Sodium Erythorbate

Short Description:

Sodium Erythorbate

Sodium Erythorbate

1、Alias:Sodium D-Isoascorbate.
2、Character:white crystalline or powder, odourless, freely soluble in water; water solution easily oxidized by air; trace metal ions, heat and light can accelerate oxidation; relatively stable in dry state.
3、Quality guarantee period:2 years
4、Advantages and uses:The advantage of Sodium D-Isoascorbate is that it has no sour taste. It is a new type of biological food preservative. It has been determined by the World Health Organization and Food and Agriculture Organization of the United Nations, U.S. Food and Drug Administration, Canada and the European Union to be a legal and safe food

Product Details


A white crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metal, heat and light.


Inside packing:       white edible polyethylene plastic film, and blue polyethylene plastic film

Outside packing:        carton(40x30x26cm)

Net weight: 25kg    Gross weight: 26.1kg

Or customized.


Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.

For specific instructions on the use of Sodium D-Isoascorbate and D-Isoascorbic Acid, please refer to relevant national laws and regulations.

 Storage and transportation:

It must be stored in the warehouse of ventilation, dry and shady and cool, and cannot be mixed with poisonous. Transportation is the same as storage.

Quality standard of Sodium Erythorbate


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