Xanthan Gum

Short Description:

Xanthan Gum


Xanthan Gum

Basic information

English name: Xanthan gum  

Other name: Yellow adhesive, xanthan gum, xanthomonas polysaccharide

Chemical formula: C35H49O29    

CAS number: 11138-66-2    EINECS number: 234-394-2

Appearance: white or light yellow powder

Specification Of Xanthan Gum 80 Mesh

Specification of Xanthan Gum Food Grade 80 mesh

Items

Standard

Appearance

White-like or light-yellow powder

Particle Size(mesh)

100% through 60 mesh, not less than 95% through 80 mesh

Viscosity (1% KCL, cps)

1200-1700

Shear ratio

≥6.5

V1/V2

1.021.45

PH(1% solution)

6.08.0

Loss On Drying(%)

15

Ashes(%)

16

Pb(ppm)

2

Total Nitrogen (%)

1.5

Pyruvic Acid(%)

≥1.5

Heavy Metals(Pb)

≤10ppm

Total Plate Count(cfu/g)

2000

Salmonella

Absent

Coliform (MPN/g)

0.3

Yeast and Moulds(cfu/g)

≤100

Conclusion

The goods conform to the standard of E415

Main purpose :

In industry, it is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessories and others. During food producing process, it is liable to flowing, pouring in and out, channelization and reducing energy consumption. 

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