Xanthan Gum
Xanthan Gum
Basic information
English name: Xanthan gum
Other name: Yellow adhesive, xanthan gum, xanthomonas polysaccharide
Chemical formula: C35H49O29
CAS number: 11138-66-2 EINECS number: 234-394-2
Appearance: white or light yellow powder
Specification Of Xanthan Gum 80 Mesh
Specification of Xanthan Gum Food Grade 80 mesh
Items
Standard
Appearance
White-like or light-yellow powder
Particle Size(mesh)
100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V2
1.02∼1.45
PH(1% solution)
6.0∼8.0
Loss On Drying(%)
≤15
Ashes(%)
≤16
Pb(ppm)
≤2
Total Nitrogen (%)
≤1.5
Pyruvic Acid(%)
≥1.5
Heavy Metals(Pb)
≤10ppm
Total Plate Count(cfu/g)
≤2000
Salmonella
Absent
Coliform (MPN/g)
≤0.3
Yeast and Moulds(cfu/g)
≤100
Conclusion
The goods conform to the standard of E415
Main purpose :
In industry, it is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessories and others. During food producing process, it is liable to flowing, pouring in and out, channelization and reducing energy consumption.
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